Wood fired potted bread

Our Bakers 1&2 wood fires oven is fired up three times a week for our rustic potted breads.
Gourmet variety breads made with fresh fruit and vegetables, baked in terracotta pots.

Sweet Corn & Jalapeno
Rosemary & Garlic
Pumpkin, Sour Cream & Chive
Beetroot & Chocolate

As well as many more seasonal varieties

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