Wood fired potted bread
Our Bakers 1&2 wood fires oven is fired up three times a week for our rustic potted breads.
Gourmet variety breads made with fresh fruit and vegetables, baked in terracotta pots.
Sweet Corn & Jalapeno
Rosemary & Garlic
Pumpkin, Sour Cream & Chive
Beetroot & Chocolate
As well as many more seasonal varieties