We offer breakfast as an optional extra as some guests may choose to explore different eateries in our wine and food region. If you would like a delicious breakfast on any morning of your stay before you head out and about, you will be taken good care of here at Bakehouse '38. Shannon is our resident Chef and owner and she will whip you up a cooked breakfast that can be selected from our ever changing menu. Breakfast also includes seasonal fruits, cereal, toast with local condiments and tea/ coffee/ hot chocolate. You can enjoy breakfast in your room, on the verandah, in the guest lounge/ dining area or outside in the courtyard between 8-10am daily. Please let us know upon check-in so we can be assured to have fresh ingredients on hand. Simply select your preferred breakfast and advise of any dietary requirements. Breakfast is an extra charge and can be paid by cash while here. Daily breakfast $25 per person per night.
Guests can hire our electric Rickshaw for the ultimate romantic experience. It has 3 speeds and is simple to ride. Pamper your loved one with a scenic cruise around Cowaramup and along the Wadandi track between town and Margaret River. Beneath the seat is a cargo storage area with room enough for a picnic hamper and a bottle of wine. If you like we can provide a tantalising chef-prepared picnic for two from right here in the Bakehouse kitchen. Rickshaw hire $100 per day. Rickshaw hire with picnic hamper $150.
Wood fired potted bread
Our Bakers 1&2 wood fires oven is fired up three times a week for our rustic potted breads.
Gourmet variety breads made with fresh fruit and vegetables, baked in terracotta pots.
Sweet Corn & Jalapeno
Rosemary & Garlic
Pumpkin, Sour Cream & Chive
Beetroot & Chocolate
As well as many more seasonal varieties
Take Away Meals
Wood Fired take away meals are prepared fresh daily, seasonal menu.
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available Thursday, Friday & Sunday evenings
In House guest can avail themselves of these meals served in our dinning room seven days.